Ok, I do not come from a family of healthy eaters or know any, lol. Even the nutritionists I know suffer from highblood pressure and poor eating habits. So I am left to my own devices: internet research and yahoo answers, lol. Looking to tweak my diet a bit for a combination of weight loss, rheumatoid arthritis, and general health. I try to walk four days a weak for thirty minutes or more depending on swelling/pain.

Breakfast
Smoothie – cup of Spinach, 1 cup of carrots, ¼ cup almond milk, 8 blackberries
¼ cup of Walnuts, and whole wheat/multigrain black bread roll (80 calories/4g protein) with a teaspoon of butter.

Snack ½ cup of raisins
4 prunes

Lunch:
Banana smoothie – 1 1/2 small banana, 1/3 cup of almond milk vanilla extract & cinnamon.

Snack: ½ cup walnuts
Half of a whole wheat role with organic natural peanut butter

Snack: orange

I eat lean chicken breast or fish three to four times a week for dinner

Dinner option 1: Berry smoothie, cup of berries, two pineapple slices, ¼ cup almond milk, 1/8 cup organic sugar, ½ cup of nuts on side

Dinner option 2: Fish baked (salmon, cod, halibut), whole grain rice

Dinner option 3: Chicken, green vegetable on the side, blue cheese dressing 2 tbl spoons
Dinner option 4: Shrimp with fruit as a side

I only bake or boil fish and chicken.

I also take a flinstone vitamin, fish oil, biotin, folic acid, potassium glucosanate, and calcuim with vitamin C supplements. I intend to add vitamin D, selenium, and probiotics.

Thank you!
I forgot to note that I am looking for a permanent change to my diet (as in the way you eat daily). I have been eating the above for almost three weeks, and want to know if I am on the right track or leaving something out or have to much of something in. I have already lost several pounds and want to make sure my new eating habits are healthy. Thank you.