Has anyone heard about the remedy of gin-soaked golden raisins for arthritis and joint pain?
Dіd уου find success wіth іt? I’d lіkе tο hear ѕοmе success ѕtοrіеѕ. A woman I know stated thаt іt hаѕ worked fοr hеr аnd ѕhе hаѕ ѕtοрреd taking glucosamine sulfate аll together. Shе wаѕ a professional body builder аnd іѕ now lifting weights again easily without pain.
I’ve heard of it, and i actually think my grandmother’s sister did that for her knees, she said it worked wonders for her.
hope i helped
I try ,it didn’t work for me.
John Kerry’s wife uses it!
There haven’t been any controlled research tests done on it but:
Some think it’s the sulfur or sulphides used in the process of making the “white” or golden raisins. However, according to the Raisin Administrative Committee, “In much of the world, including the USA, the golden raisin is also referred to as a “bleached raisin.” This is an incorrect term, as the dark raisin is not bleached. Rather, the enzymatic browning that normally occurs in a fresh grape is slowed down by treatment of sulfur dioxide gas. The raisin is preserved in a glimmering golden color. In the USA we call this a “golden” raisin.”
Some think it’s the juniper berries used in gin. According to Barry Lazar from montrealfood.com, “The flavour of gin comes from juniper berries. These come from conifer plants, evergreens common in Europe and North America. New berries appear in the fall and can take two or three years to ripen. They are rich in vitamin C and terpenes, the essential oil which, in large quantities is manufactured into turpentine. During the Middle Ages the berries were kept in nosegays to help block the scent of the plague. For centuries, medicinal usage favoured using them in anti-inflammatory prescriptions.”
Some think it’s the raisins. As stated in the Green Pharmacy Herbal Handbook on Mother Nature.com, “If you benefit from gin-steeped raisins, the raisins probably do you more good than the gin. Grapes and raisins contain many pain relieving, anti-arthritic and anti-inflammatory chemicals.”
Some think it’s the placebo effect. It is known that when people believe strongly in a treatment their endorphins and natural pain mediators are enhanced. Also, arthritis characteristically has periods of flares and remissions. You may attribute feeling better to the gin and raisins when it’s truly due to a remission.
My gin-soaked liver seemed to work for me.